Executive Sous Chef

Responsabilità del ruolo

We are seeking to recruit an Executive Sous Chef to assist the Executive Chef with the culinary operations of the Maison, by Managing kitchen team, supervising food preparation, and ensuring high-quality dishes are delivered to provide a memorable dining experience and maintaining the kitchen's efficiency and quality standards.

Profilo

• College level in culinary and catering, or a related field, or equivalent experience.
• A minimum of 5 years of experience as an Executive Sous Chef or similar role in a high-end hotel or resort.
• Strong knowledge of culinary techniques, including recipe development, testing, and quality control.
• Demonstrated ability to manage and mentor a team of chefs and support staff
• Well equipped with HACCP process.
• Excellent communication, leadership, and team management skills.
• Strong analytical and problem-solving skills, with the ability to think strategically and make sound business decisions.
• Proficiency in Microsoft Office.
• Ability to work flexible hours and manage multiple priorities in a fast-paced environment.
• Excellent command of English, both written and spoken, are essential.

Ulteriori informazioni

Cheval Blanc was born from the desire to offer a singular, personalised and resolutely modern vision of the luxury hotel industry.
Nurtured by the LVMH Moët-Hennessy Louis Vuitton Group, we share an entrepreneurial spirit, a keen eye for detail and a haute couture approach to the hotel business.
At Cheval Blanc, guests discover a new Art of Emotion, reinterpreted by our Artisans, in line with our mission: to touch the heart of each guest to make them happier.
Our first Maison, Cheval Blanc Courchevel opened in 2006 in the heart of the French Alps. Since then, we have expanded to the Maldives with Cheval Blanc Randheli, to the Caribbean with Cheval Blanc St-Barth, to the heart of the French Riviera with Cheval Blanc St-Tropez and to the heart of the City of Light with Cheval Blanc Paris.
The group continues to expand internationally.
Today, there are 1,500 Artisans (2,000 by 2025), who enhance our DNA at every moment through their quest for excellence, their bold creativity, their genuine kindness and their quest for meaning.
We have at heart to reveal the human diamond and to touch the heart of each of our talents, in order to allow you to realise yourself professionally and personally.