Chef de Cuisine

Responsabilità del ruolo

CWe are looking for a young Chef de Cuisine who is passionate about international cuisine. Are you passionate to showcase your culinary skills in one of the most beautiful resorts in a tropical paradise? Cheval Blanc Seychelles is seeking a talented and experienced Chef De Cuisine to join our team. If you have a flair for creating authentic international dishes and you are committed to delivering exceptional dining experiences, we want to hear from you!

We are seeking to recruit an expert Chef de Cuisine to assist the Director of Culinary and Executive Chef in overseeing the restaurant of the Maison, by managing its kitchen team, supervising food preparation, and ensuring high-quality dishes are delivered to provide a memorable dining experience and maintaining the kitchen's efficiency and quality standards.

Profilo

• 3 years of experience as a Chef De Cuisine in gastronomic restaurants
• Strong knowledge of authentic international cuisine and advanced technical skills
• Experience with international high end luxury brands and in challenging remote island locations
• Strong passion for culinary art and the art of living
• Inspirational leader with strong people management skills and a natural talent in planning, organization, and menu development
• Hands on, ability to solve problems and ‘never say no’ attitude
• Excellent command and consistent drive for quality and innovation
• High respect for natural ingredients and our environment

Ulteriori informazioni

Cheval Blanc was born from the desire to offer a singular, personalised and resolutely modern vision of the luxury hotel industry.
Nurtured by the LVMH Moët-Hennessy Louis Vuitton Group, we share an entrepreneurial spirit, a keen eye for detail and a haute couture approach to the hotel business.
At Cheval Blanc, guests discover a new Art of Emotion, reinterpreted by our Artisans, in line with our mission: to touch the heart of each guest to make them happier.
Our first Maison, Cheval Blanc Courchevel opened in 2006 in the heart of the French Alps. Since then, we have expanded to the Maldives with Cheval Blanc Randheli, to the Caribbean with Cheval Blanc St-Barth, to the heart of the French Riviera with Cheval Blanc St-Tropez and to the heart of the City of Light with Cheval Blanc Paris.
The group continues to expand internationally.
Today, there are 1,500 Artisans (2,000 by 2025), who enhance our DNA at every moment through their quest for excellence, their bold creativity, their genuine kindness and their quest for meaning.
We have at heart to reveal the human diamond and to touch the heart of each of our talents, in order to allow you to realise yourself professionally and personally.