Chef Sommelier

Le poste

The Maison

Set in the pristine and untouched beauty of the Noonu Atoll, Cheval Blanc Randheli is a contemporary sanctuary that effortlessly blends luxury and sustainability in perfect harmony.
Sprawling across five idyllic islands, this extraordinary 46-villa Maison has been meticulously designed to embrace the surrounding lush vegetation and serene lagoon views, offering an immersive connection with nature at every turn.
Within its elegant walls, guests are invited to explore a vibrant culinary journey, with five exceptional restaurants and three bars offering a diverse array of gastronomic experiences that celebrate the art of fine dining.
The Cheval Blanc Spa, featuring exclusive Guerlain rituals developed specifically for the Maison, offers a transformative wellness experience that rejuvenates both body and mind.
A myriad of activities await guests, from thrilling water sports and leisure pursuits to the family-friendly kids and teenagers club, Le Carrousel and Le Paddock, ensuring that every moment spent at Cheval Blanc Randheli is filled with joy, relaxation, and unforgettable memories.

Les missions

A New Challenge

As Chef Sommelier at Cheval Blanc Randheli, you shape the wine experience of the Maison with elegance, knowledge, and intuition. You curate and animate a refined selection of wines and spirits, guiding guests through harmonious pairings that enhance each culinary moment. In close collaboration with the culinary and service teams, you orchestrate wine service with precision, ensuring each interaction reflects the art de recevoir. You contribute to the evolution of the wine list, selecting exceptional products that align with the identity of the Maison and the preferences of our guests. Through presence, storytelling, and expertise, you create memorable tasting experiences that elevate every stay.

Votre profil

A personality, a profile, an expertise…

Experience

Proven experience as Head Sommelier or Chef Sommelier within a ultra luxury or fine dining environment
Strong background in cellar management, wine pairing, and guest engagement
Experience leading and developing sommelier or service teams

Hard skills

Advanced knowledge of wines, spirits, and food and wine pairing
Strong command of cellar operations, stock control, and supplier selection
Fluent English & French, spoken and written; additional European language is desired

Soft skills

– Passionate about wine with refined tasting and storytelling ability
– Elegant, attentive, and guest focused in approach
– Strong leadership presence with a collaborative mindset
– Curious, creative, and committed to continuous learning

Informations complémentaires

By Joining Us…

You will have access to:
– A generous financial package
– Board and lodging provided on-site
– Work attire provided and laundered
– On-site Clinic with Doctor and Nurse and access to health insurance
– Facilities including dedicated beach, bar, gym, self-service laundry, multi-purpose court for sports