Glenmorangie

The Glenmorangie Distillery’s expertise has developed over the last 170 years, passed down by each generation of the “Men of Tain” with unwavering commitment to excellence and the development of innovative techniques in whisky making and maturation. With perfection always in mind, the House uses mineral-rich Tarlogie Spring water and carefully chosen Scottish barley in its production.  Glenmorangie is distilled in Scotland’s tallest stills, with copper necks that are 5.14 metres high, so that only the lightest and purest vapours are captured for maturation, producing a smooth, elegant single malt whisky. The flagship ten years old expression, Glenmorangie Original, is matured in specially selected American oak casks.  Unlike other whiskies, casks for Original are only ever used twice to ensure that the maximum amount of flavour is extracted during maturation, to deliver the rounder, smoother taste for which Original is prized. Glenmorangie pioneered the concept of “extra maturation” or “finishing” with the launch of the legendary Glenmorangie 1963 Vintage in 1987.  Today there are three permanent expressions of extra matured whiskies in Glenmorangie’s range.