The story of the House of Hennessy began with one man’s vision. An Irish officer in the service of the King of France, Richard Hennessy foresaw the extraordinary international commercial potential of Cognac’s eaux-de-vie. In 1765, he set up his own business and founded a House that has since met with unequaled and unfailing success. That success is the result of a constant quest for excellence in the creation of exceptional cognacs, coupled with an ambitious business development strategy. At the end of the 18th century, Hennessy began to grow in all four corners of the globe, starting with the United States. At the beginning of the 19th century, the House set its sights on Australia and Southeast Asia. The South American, Japanese and Chinese markets were conquered in turn. In 1860, a quarter of cognac exports bore one name: Hennessy. In the 20th century, the work begun by the House’s founder was continued. A million cases were shipped in 1967, and twenty years later that figure was two million. With over five and a half million cases in 2013, Hennessy is now the top French wine and spirits brand by value in the world. In addition to the fabulous commercial success of a brand present on every continent and in over 130 countries, Hennessy cognac is an ambassador for French art de vivre the world over.
"Innovation means creating the classics of tomorrow." Created by Maurice Hennessy in 1870, X.O is the perfect illustration of this maxim, which is dear to heart of the cognac House. Two years only after its creation, X.O allowed Hennessy to strengthen its presence in China. It gave the world a radically new approach to aging eaux-de-vie.
From vine to bottle, cognac is the epilogue of a three-part story that takes place in Cognac and nowhere else: selection, aging and finally blending.
To ensure the excellence and variety of its aromas, Hennessy exclusively selects the best grapes from the four grand cru regions of the AOC (Grande Champagne, Petite Champagne, Borderies and Fins Bois). After double distillation in copper stills, the eaux-de-vie are stored in casks made of French oak. Hennessy possesses the largest reserves of cognac eaux-de-vies in the world, with over 350,000 casks resting in its cellars.
Lastly comes the art of blending. At Hennessy, this art has developed over time, and has come to define the House’s identity and its vision. For over two centuries, eight generations of master blenders from the Fillioux family have devoted their lives to creating exceptional cognacs, to enriching the House’s heritage and to passing it on to their descendants.
A member of the Fillioux family still chairs the tasting committee. Heritage and savoir-faire, combined with intuition, guide them each day in the creation of subtle, timeless cognacs.
- 8 Generations of master blenders from one family have served the House
- 350,000 The number of casks that rest in Hennessy's cellars
- 70 Million bottles sold every year all over the world
Hennessy on social media
- Get accustomed to the finer things in life, like summer, long weekends, and a V.S.O.P french 75. pic.twitter.com/7wPzyKwqoB
- As a cognac connoisseur, @ASAPferg knows a thing or two about complex flavor profiles. pic.twitter.com/e6Q8705vX1
- Continuing our spotlight of the remarkable Marshall “Major” Taylor through a new, rare piece by Kadir Nelson. Intro… twitter.com/i/web/status/1…