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Volcan de mi Tierra

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CEO

Julien Morel

Creation date

2017

Headquarters

Prolongación Medina Ascencio 567 Col. Huaxtla, El Arenal Jalisco México

Representative landscape of Volcan De Mi Tierra identity © Volcan De Mi Tierra

IdentityVOLCAN DE MI TIERRA

Volcan de mi Tierra is named after a real volcano that sits in the lowlands of Jalisco, Mexico, “Volcan de Tequila”. 200,000 years ago the tequila volcano erupted, shaping the land and topography of the Jalisco region. That eruption covered the area in rich volcanic soil, making the area ideal for the growth of blue agave. The ash of the volcano created a soil rich in basalt and iron, which gives our tequila its particular taste.

Volcan de mi Tierra is not only a Tequila. It is the creation of a unique profile made from rich aromas and agave flavors from Las Regiones Valles y Altos; this unrivaled expression combines past and present, enhancing all the nuances from each region. Volcan de mi Tierra essence simply is 100% Heart, from field to bottle.
Tomas Perez - Master tequilier for Volcan de mi Tierra. © Volcan De Mi Tierra

Tomas Perez

Master tequilier

  • 600

    VOLCANOS IN THE STATE OF JALISCO, ONLY ONE IS ACTIVE

  • 20

    TONS OF AGAVE ARE COOKED EVERY WEEK IN A 42 HRS STONE OVEN

  • 7 to 8

    YEARS IS THE TIME THAT IT TAKES FOR BLUE AGAVE TO GROW AND MATURE

Visuals representative of Volcan de mi Tierra campaigns, and identity

Visuals representative of Volcan de mi Tierra campaigns, and identity

Our soil, rich in basalt and iron, led us to discover and develop unparalleled aromas. © Volcan De Mi Tierra

ICON

Our premium aged Tequila Cristalino is blended in casks from the old world to create a unique and deep flavor.
Premium Aged Tequila Cristalino © Volcan De Mi Tierra

INSPIRATION

A delicate balance of heritage and modernity transforms our agave into tequila.

The complexity of the Volcan de mi Tierra tequila comes from blending the distinct flavors of the highlands and lowlands agave, bringing together the best of both regions into an extraordinary liquid. Like generations before us, we wait and we watch as the agave sweeten in the sun.

Then, the use of a mampostery oven and slow fermentation in wood tanks combined with state-of the art processes develop a tequila with unparalleled flavor and aroma.

Visual representative of Volcan De Mi Tierra inspiration

Volcan De Mi Tierra

OUR EXCEPTIONAL TALENTS

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Volcan De Mi Tierra is part of Moët Hennessy

Moët Hennessy is the Wines & Spirits division of LVMH, owning renowned wine estates through "LVMH Vins d'Exceptions". With its twenty seven internationally renowned Maisons for the richness of their terroirs, the quality of their products and the craftsmanship savoir-faire with which they are created, Moët Hennessy has been committed, for many years, to its environmental and social program, Living Soils Living Together.Drink responsibly.