After opening it’s the first Café Dior by Sophie Pic at Kansai International Airport, Dior has announced the 2025 launch of its first Monsieur Dior restaurant in Japan, also helmed by the world’s most Michelin-starred female chef.
At the Café Dior, the chef has created pastries and cakes inspired by Christian Dior’s archives, embellished with the House’s signature codes, including the iconic cannage and Toile de Jouy, as well as houndstooth, leopard or compass rose motifs. There are also travel cakes and chocolate bars decorated with sketches of haute couture silhouettes.
Announced for 2025, the restaurant promises an exceptional experience, fusing the superb culinary talent of Anne-Sophie Pic with the timeless elegance of the iconic French house.
This latest restaurant project marks a further step in Dior’s strategic expansion into different realms of French art de vivre and excellence. The new restaurant will join the Monsieur Dior restaurant under French chef Jean Imbert at the Maison’s Paris flagship store, as well as other Café Dior addresses in the United States and Asia.