Reopening of Maroma, A Belmond Hotel, Riviera Maya, a jewel in the heart of a tropical jungle

Belmond continues to pioneer exceptional luxury travel with one-of-a-kind experiences, announcing the reopening of Maroma, A Belmond Hotel, Riviera Maya. Maroma has been carefully reimagined with Mayan design, traditions and culture at the forefront. The hotel’s 72 rooms, suites and villas are outfitted with a blend of local materials and traditional patterns and craftsmanship. 

Reflecting Belmond’s unique know-how and creativity, the reborn Maroma is a celebration of Mexican craftsmanship and design. Entrusted with the project, internationally renowned design studio Tara Bernerd & Partners has honored Mexican heritage, working in collaboration with local artisans. The furniture and décor have been designed exclusively for the hotel. Some 80% of the furnishings are handcrafted in Mexico: ceramicist José Noé Suro crafted over 700,000 hand-painted Jalisco clay tiles for the guestrooms, while Henequen Textiles provided rugs woven from a hemplike material. Channeling chic and relaxed hacienda-style living, Maroma lets visitors discover an intimate décor and linger on exquisite details like handwoven textiles from Oaxaca, tiles from Guadalajara or traditional Yucatan doors.

Regional flavors also take the spotlight in Maroma’s culinary offering, which now features four dining destinations. Belmond has partnered with Michelin-star Australian chef Curtis Stone to debut the gastronomic restaurant Woodend by Curtis Stone. Celebrating the connection between sea and jungle, the menu features seasonal dishes inspired by local ingredients. Honoring the Yucatán Peninsula, dishes highlight shrimp, oysters and fish, plus a selection of plant-based dishes. Casa Mayor, helmed by Mexican-born Executive Chef Daniel Camacho, celebrates the country’s rich culinary diversity. Bambuco and Freddy’s Bar both highlight vibrant connections with the sumptuous natural surroundings.