Veuve Clicquot and Belmond have joined to host an exceptional journey next summer from Vienna to Reims, the home of the iconic champagne House. Veuve Clicquot and Belmond inaugurated the unforgettable experience last year between Reims and Venice, and have announced equally spectacular adventures in Peru and Singapore to Malaysia.
Set for July 2024, the Veuve Clicquot Solaire Journey will begin with two days of culture and gastronomy in Vienna. On the second evening, guests will be invited to a dinner curated by chef Jean Imbert, Head chef at the Plaza Athénée, the restaurant Monsieur Dior and the Hôtel Martinez in Cannes, he was named chef of the Venice Simplon-Orient Express in 2022. Prepared with the freshest seasonal ingredients, his menu will be paired with the finest Veuve Clicquot cuvées.
Day three will continue in Reims, home to Veuve Clicquot since 1772. After a tour of the historic vineyards in Verzy, guests will enjoy a tasting of the Maison’s best cuvées. The immersive gastronomic experience will culminate with a first ever dinner in the UNESCO World Heritage-listed Gallo-Roman chalk quarries, orchestrated by starred chefs Mory Sacko and Jean Imbert.