Following the world launch in 2022, the luxurious Veuve Clicquot pop-up hotel returns to Noosa, Queensland, giving guests a chance to discover the extraordinary world of Veuve Clicquot through unforgettable experiences around champagne.
Set on the stunning beachfront at Sunshine Beach, Hotel Clicquot will welcome guests from October 13 to 28, 2023 for glorious three-night stays. Inspired by 250 years of art de vivre and the ultimate in savoir-faire, this year’s pop-up is offering a series of culinary journeys led by some of the country’s finest chefs, from Peter Gilmore (Quay, Bennelong), Martin Benn (ex. Sepia, Society), and Chris Hemsworth’s private chef, Sergio Perera. Their culinary creations will showcase the House’s prestige cuvée, La Grande Dame.
Jean-Marc Gallot, President and CEO of Veuve Clicquot says: “Hotel Clicquot Australia is perhaps the ultimate expression of the optimism and joy that sits at the heart of our Maison. We are absolutely delighted to once again host the world’s only Hotel Clicquot on the coast of Australia. And what better location for the Hotel Clicquot than Australia, with its magnificent beaches and ebullient joie de vivre!”