Thumbnail Moët & Chandon

OUVRIER VIGNERON SAISONNIER (H/F)

Published on 09.16.2026

Moët & Chandon

Production/Fabrication

Start date: 11.01.2026

Reference: MHCS02958

  • Place of employment :

    Epernay, France

  • Contrat type :

    CDD

  • Required experience :

    Débutant

  • Work mode :

    Plein Temps

Position

Fondée en 1743, la Maison Moët & Chandon fait rayonner le champagne dans le monde, à travers une gamme de vins uniques. Le plus grand vignoble de champagne, un patrimoine incomparable, des femmes et des hommes animés par la passion et la fierté de contribuer à une réussite pluri centenaire.

En appui aux équipes du vignoble au sein du domaine Moët & Chandon vous intervenez dans la réalisation des travaux manuels viticoles.

Vous bénéficiez idéalement d’une expérience confirmée en matière de taille de la vigne et travaux associés (taille, liage, ébourgeonnage, relevage/palissage, désherbage en particulier).

Localisation : Dormans et alentours

Contrat : CDD saisonnier

Job responsibilities

Travaux viticoles notamment taille et liage.

Profile

Profil

· Concours de taille requis - Formation viticole souhaitée

· Capacité à travailler en équipe

· Rigueur

. Permis B ou autre

MOËT & CHANDON
MAISON

Since 1743 when it was founded, Moët & Chandon has been passing down unequaled winemaking savoir-faire and an innovative and pioneering spirit from generation to generation.Claude Moët, its founder, was the first person to embody these values when he made his Champagne the most sought-after in Europe. With his grandson, Jean Remy Moët, a pioneering and visionary mind, Moët & Chandon became a major international champagne brand. This saga quickly transformed the family House into a worldwide symbol of success.The 1,190 hectares of rich limestone soil, 50% of which is classed as Grand Cru and 25% Premier Cru, make up the largest vineyard area in Champagne. Underground, the Moët & Chandon cellars are the most extensive in the region. Extending more than 28 kilometers, they form a subterranean labyrinth where the wine metamorphoses under optimum conditions of humidity and temperature.

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