Chandon reinvents the Spritz with new ready-to-serve Chandon Spritz collection  

Chandon continues its tradition of innovation with a delicous new collection of ready-to-serve Spritzes, including two at just 6% ABV (alcohol by volume).

This disruptive initiative spotlights the Maison’s prowess in updating the codes of sparkling wine and opening up new consumption opportunities, while confirming the pioneering spirit that has defined Chandon since 1959.

The fruit of six years of research and 179 tries, the Chandon Spritz collection has been created by a talented all-female trio of Ana Paula Bartolucci and Pauline Lhote, Chandon chefs de caves, joined by mixologist Ines de los Santos, founder of the celebrated Cochinchina bar, ranked among the world’s 50 Best bars in 2025.

A perfect blend of winemaking and mixology skills, the collection features meticulously selected ingredients and in-depth technical research, making it possible to lower the level of alcohol without de-alcoholization.

The collection proposes three distinctive Spritzes, crafted from organic citrus, red fruit, flowers, plants and spices. The traditional refreshingly bitter Orange Peel & Spices (11.5% ABV) is accompanied by two new delicious and zesty recipes, both at 6% ABV: Berries & Hibiscus and Lemon & Verbena. Just pour over ice and the Chandon Spritz is ready to enjoy!

This new Chandon collection introduces new ways to enjoy the Maison’s sparkling wines, offering fun experiences matched to contemporary lifestyles while remaining faithful to Chandon’s values of  creativity, collaboration and excellence. 

“We naturally set out to create a collection of Spritzes for our consumers that’s innovative, flavorful and carefully crafted by our community of winemakers. Combining our decades of sparkling-wine prowess with exceptional mixology know-how, we’re carrying on our continuing quest for exciting natural flavors.” says Arnaud de Saignes, President, Chandon.