An ambassador of the Art de Recevoir, Cheval Blanc is celebrating its 10th season in Courchevel, the first destination in the collection. To fete 10 years in the alpine peaks, the Maison is offering guests a unique collection of personalized experiences.
Since opening in 2006, Cheval Blanc has delighted guests with a magical experience in Courchevel, creating one-of-a-kind moments and reinventing the art of alpine hospitality. This year several Junior Suites have been renovated, the pool has been transformed into an interior lagoon, and the Ski Service at the foot of the slopes has revealed new treasures.
To mark its 10th season, this incomparable alpine haven has designed personalized services for guests to let them discover this storied destination. An exciting collection of experiences awaits travelers in search of adventure and new emotions. Drinks under the stars with canapés signed Yannick Alléno, chef of the two-Michelin-starred restaurant Le 1947, a snowshoe photo safari, the Cheval Blanc Bootcamp fitness program or the Extreme Altitude adventure are guaranteed to leave unforgettable memories.
Bold creativity and generosity are the hallmarks of this temple of fulfilling refinement. This first destination in the Cheval Blanc collection has since been joined by two others, Randheli in Maldives and St-Barth Isle de France in the French Caribbean. On December 12, Cheval Blanc celebrated its 10th anniversary with a dinner inspired by the colors of its Maisons: pop yellow for sun-basked Randheli, taupe for Cheval Blanc Courchevel and rose blush for Cheval Blanc St-Barth Isle de France. A beautiful book published with Maison Assouline features 144 pages of stories and images that reveal the history, values and secrets of the three Maisons, which are already icons in their own right.