F&B Server

Position

The Maison

Set in the pristine and untouched beauty of the Noonu Atoll, Cheval Blanc Randheli is a contemporary sanctuary that effortlessly blends luxury and sustainability in perfect harmony.
Sprawling across five idyllic islands, this extraordinary 46-villa Maison has been meticulously designed to embrace the surrounding lush vegetation and serene lagoon views, offering an immersive connection with nature at every turn.
Within its elegant walls, guests are invited to explore a vibrant culinary journey, with five exceptional restaurants and three bars offering a diverse array of gastronomic experiences that celebrate the art of fine dining.
The Cheval Blanc Spa, featuring exclusive Guerlain rituals developed specifically for the Maison, offers a transformative wellness experience that rejuvenates both body and mind.
A myriad of activities await guests, from thrilling water sports and leisure pursuits to the family-friendly kids and teenagers club, Le Carrousel and Le Paddock, ensuring that e
very moment spent at Cheval Blanc Randheli is filled with joy, relaxation, and unforgettable memories.

Job responsibilities

A New Challenge

Within our vibrant dining destinations, this role invites a F&B Server to embody the art de recevoir with elegance and sincerity. In close collaboration with the Restaurant leadership, you contribute to a seamless service where creativity, exclusive privacy, craftsmanship, and genuine kindness shape every interaction. Each service reflects flair, respect, pride, and meticulous attention to detail, ensuring memorable culinary moments for our guests. Through anticipation, refined presentation, and attentive care, you enhance the rhythm of service while maintaining constant excellence, whether in the most dynamic or intimate settings. Your presence, knowledge, and teamwork support a dining experience defined by harmony and distinction.

Profile

A personality, a profile, an expertise…

Experience

Previous experience in luxury or fine dining service
Exposure to high standard restaurant operations
Familiarity with multi outlet or resort environments

Hard skills

Strong knowledge of food and beverage service standards and menu contents
Ability to coordinate with Culinary and service teams to ensure precise timing
Solid understanding of hygiene, sanitation, and safety procedures

Soft skills

- Naturally gracious, attentive, and guest focused
- Strong team spirit with a collaborative mindset
- Composed and consistent in both high and low service volumes
- Passionate about food, beverage, and creating meaningful guest connections

Additional information

By Joining Us…

You will have access to:
– A generous financial package
– Board and lodging provided on-site
– Work attire provided and laundered
– On-site Clinic with Doctor and Nurse and access to health insurance
– Facilities including dedicated beach, bar, gym, self-service laundry, multi-purpose court for sports