Senior Brand Manager, Veuve Clicquot, Chandon

Published on 08.05.2025

Moët Hennessy

Marketing

Reference: MHAP01018

  • Place of employment :

    Chiyoda-Ku, Japan

  • Contrat type :

    Permanent Job

  • Required experience :

    Minimum 10 years

  • Work mode :

    Full Time

Position

- Develop strategic marketing direction both in commercial plan and communication plan to sustain long term growth (both qualitative and quantitative) of Veuve Clicquot and CHANDON.
- Develop and maximize brand BTL strategy and activate to achieve the business volume goals in alignment with the growth plans.
- Develop and maximize brand ATL strategy managing media / PR/ events / influencers and press networking in alignment with brands ambitions and brand key messages.
- Create strong synergy between ATL and BTL to maximize the impact.
- Be the face of the brand(s) vis-à-vis Maison(s)/HQ office/regional office. Manage brand teams and coordination between department/functions to promote better ways of working and bring value to MHD’s business, portfolio and people.
- Drive the team members and the brands to achieve the “next level” by proactively leading the way demonstrating the core values of MHD.

Job responsibilities

Professional experience & know how
- Knowledge of Brand Marketing
- Experience in office operations
- Experience at a global corporation

Technical & management skills
- Be creative
- Deliver the result
- Understand implications of actions in the business
- Have high communication skills
- Deal with ambiguity
- Problem solving / be able to generate solution proactively
- Know how to develop and manage processes
- Have good command of numbers

Personal & interpersonal skills
- Take responsibility
- Be positive and proactive
- Motivate team members
- Be “Hands-on”
- Take on challenges, be competitive
- Be able to identify issues and articulate them logically
- Honest in opinions
- Listen well
- Will to learn and experiment
- Challenge orthodoxy
- Able to build and manage relationships with stakeholders and partners
- Have high interest in life style brands and dining out

Language
- Japanese as mother tongue, high level English language proficiency required

Profile

Professional experience & know how
- Knowledge of Brand Marketing
- Experience in office operations
- Experience at a global corporation

Technical & management skills
- Be creative
- Deliver the result
- Understand implications of actions in the business
- Have high communication skills
- Deal with ambiguity
- Problem solving / be able to generate solution proactively
- Know how to develop and manage processes
- Have good command of numbers

Personal & interpersonal skills
- Take responsibility
- Be positive and proactive
- Motivate team members
- Be “Hands-on”
- Take on challenges, be competitive
- Be able to identify issues and articulate them logically
- Honest in opinions
- Listen well
- Will to learn and experiment
- Challenge orthodoxy
- Able to build and manage relationships with stakeholders and partners
- Have high interest in life style brands and dining out

Language
- Japanese as mother tongue, high level English language proficiency required

Additional information

This position reports to Brand Director
- Consumer centric mentality over internal process driven mentality.
- Beyond conventional ruling, be out of the box.
- At least 3-4 years’ experience either in luxury / premium alcohol business, and /or in an international environment.
- Good fit with the Brand & Luxury industry.
- Excellent communication skills, well organized, and strong attention to details.
- Must be self-reliant in a fast-paced and evolving environment.
- Proficient in English communication.

CHÂTEAU GALOUPET
MAISON

Château Galoupet is a progressive wine estate of 77 hectares of protected woodland and 69 hectares of vineyards, certified organic since May 2023.The estate was acquired by Moët Hennessy in 2019 – the first Cru Classé in its portfolio – with a clearly defined vision: craft elevated expressions of an exceptional terroir with utmost respect for nature and the environment, from ground to glass. For four years the team has worked closely with a community of experts to restore a rare ecosystem and adapt its viticultural practices to respect the natural balance of the vine in its environment. Home to just one of 12 queen bee fertilization stations in the world, the estate aims to express the full potential of the terroir in a sanctuary for biodiversity while being a lighthouse for sustainability within LVMH, and for environmental practices in the wine industry.

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